Food and non-food stockpiling in the Netherlands due to coronavirus 2020
Preserves as pandemic inventory
Purchasing highly conservable food products and hygiene or cleaning products in bulk is a common practice in 2020. As consumers anticipate either self-isolation or a lack of supplies in supermarkets, hoarding food and hygiene products functions to restock the “pandemic pantry”. Food products such as rice, pasta and canned goods all had a spike in sales because they can be bought in bulk and have a long shelf life. On the other hand, non-food products such as wipes and hand soap are disinfectants, explaining their increased demand.
COVID-19 in the Netherlands
The first Dutch COVID-19 case was recorded on February 27th. This coincides with the sales increase in week nine of food and non-food products. Whereas the fear of being infected by the virus stimulates sales of hygiene products, the apprehension of a lockdown of society likely causes consumers to stock up on food supplies. The total number of coronavirus (COVID-19) cases kept rising in March 2020. As of March 31st, further reports have been published regarding sales figures of food and non-food supermarket products in the Netherlands. For instance, data reports from the Central Bureau of Statistics (CBS) show that the stockpiling of food preserves only intensified after week nine, with products such as rice and pasta doubling their turnover figures in week 11. However, these data cannot be compared directly to the present data as collected by Nielsen, because of a difference in data collection methodology.